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"All
you need is love. But a little chocolate now and
then doesn't hurt. "
~ Charles M. Shulz
There
are few things in life that bring as much
pleasure to as many people as chocolate. Every
day there comes a point where the craving hits
us and we not only have to, but need to have to
have a taste. Satisfying a craving is one thing,
but taking a moment to enjoy an extraordinary
gourmet chocolate is an experience you will not
soon forget.
Keeping with our commitment to quality and a
responsibility to the environment we have chosen
premier chocolatier Michel Cluizel to
feature at the Chocolate Tulip. Based in France
in the south of Normandy and founded in 1948
by
Michel Cluizel, this Fair Trade chocolatier
remains a family business and are one the
premier independent producers of fine chocolate
from the bean to the finished bar. Michel Cluizel has connections with plantations all around
the world, including Sumatra, Venezuela, Ghana,
Java, and the Ivory Coast. From these they blend
the chocolate used in their bars and
confections. We are please to be able to present
them to Toronto Chocolate Lovers.
Michel Cluizel is a stout defender of quality
chocolate, declining to use soya lecithin in
their chocolate. Instead their "Ingredients
Noble" label highlights the quality of cocoa,
sugar and vanilla used. From Descendant Dark
Chocolate Bars, to chocolate covered cocoa
beans, to Pralines and much much more, who can
resist true artistry in chocolate?
Currently available Chocolates are:
Chocolates
Made in France
Chocolates from Les 1ers Crus de Plantation are
single estate chocolates, each made from cacao
beans from a different plantation in very
different geographic regions. Twenty-eight
individually wrapped Single Plantation
Chocolates express the aromatic potential of
each soil type thanks to appropriate processing
and unique know-how. This new range is a taste
trip through 7 Plantations: Mokaya Organic, Los
Ancones Organic, El Jardin, Vila Gracinda, Mangaro,
La Laguna and Riachuelo and various flavors notes, to delight
your eyes and taste buds alike. 140g 100%
All Natural
Code 1707115
$59.00
This 16-piece
chocolate tasting box is a gourmet taste trip
through 7 Single-Estate Plantations. Unlike
Single-Origin chocolate, which comes from a
region, our chocolate comes from a Single cocoa
Plantation like a fine wine coming from a single
vineyard.Each chocolate square, with its crisp
snap, releases tasting notes specific to the
Plantation's soil, climate, and cultivating
skills of the grower such as; woody and spiced
cocoas, dried fruits, sweet peppers,
gingerbread, honey, licorice, and caramel. Taste
why Single-Estate Plantation chocolate is
superior.
Cluizel Plantations: Mokaya (Organic)
Los Anconès (Organic) El Jardín, Vila Gracinda,
Mangaro, La Laguna, and Riachuelo.
Code 170710 $35.00
Code 1709335 $59.00
These very special award wining dark chocolate
coated almonds, are the finest caramelized
almonds made in the traditional way, roasted
over an open flame in copper cauldrons with
caramelized cane sugar. Finally enrobed in a
rich, 60% cocoa, dark chocolate. A beautifully
sweet toasted flavour is what makes these
almonds so very special. And of course the pure
ingredients Michel Cluizel uses to create them,
such as cane sugar and Bourbon
vanilla. 150g
Code 170755 $49.00
on reorder
These five
delightful Chocolate Caramel Champignons are
crated using the finest ingredients, Created by
a revered Parisian chocolatier, consisting of a
butter caramel stem coated in ivory and dark
chocolate it is perfect for a moment of
indulgence.
Code 170756 $49.00
ON REORDER
Even the finest of Chocolates can have a sense
of humour. These five milk chocolate sardines
have an element of fun while being made from
the highest quality of ingredients you have
come to expect from Michel Cluizel. The perfect
gift for the milk chocolate lover with a sense
of humour. 75g
Code 170860
$39.00
ON REORDER BARS
Located in the Bahia region of Brazil the
Riachuelo plantation benefits from a lush
environment in the heart of the Atlantic Forest
close to ocean. The cocoa trees are cultivated
with respect for the surrounding fuana and
floral. Tasting notes are caramel, with fleeting
notes of red berries and spicy cocoa.
51 % Milk Chocolate
Code 17093352
$18.00
ON REORDER
A single origin and single plantation dark
chocolate created with fine flavour cocoa from
the Bahia region in Brazil. A wonderfully
balanced profile of dried fruit and berries with
bitter-sweet notes, spice and a long caramel
finish.
70% Dark Chocolate Code 170933d
$18.00
71 % Dark Chocolate 170461D 70g bar $18.00
An incredible combination both velvety and
well rounded on the palate, this chocolate
excels with the aromatic intensity of its woody,
creamy cocoa notes. Tasting notes flavours of
red berries, licorice and finely bitter cocoa.
Code 1703501 70g $18.00
This delicately salted, enthusiastically
crunchy fine butter of caramel that delights the
palate with a final twist of creamy chocolate
Code 170596 70g
$20.00
Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. The
exceptional strength of this chocolate frees the
intense aromas, lingering long on the palate
Code 170521 70g
$18.00
Velvety
chocolate, excels in the aromatic intensity of
its woody, licorice-like nodes, and strong cocoa
flavours.. For the long-time chocoholic, a great
default bar.
The Italian Hazelnuts are slowly roasted and
delicately ground allowing their unique and
subtle aroma to infuse the chunky,
crunchy milk chocolate from Grand Cru San Martin
Code 170550 70 g $20.00
ON REORDER
70%
Dark Cocoa nibs Grand Cru Guayas. The flavourful
notes of roasted cocoa in this dark chocolate
bar from Ecuador are enhanced by a crunchy
texture of roasted nibs from the Los Ancones
plantation in the Dominican Republic
70% Dark Code 170464 $18.00
Orange peels,
meticulously selected for its flavour essence
andaroma, expresses tangy, authentic notes
backed by their 70% Grand Cru Guayas from
Ecuador sweeping you away on a taste adventure
70% Dark Chocolate
Code 1704682
$20.00 ON REORDER
Made with Michel
Cluizel's exceptional milk chocolate and its
smooth, creamy texture pairs perfectly with the
caramel crunch of almond and hazelnut praline
and a sprinkle of fleur de sel. A single serving
chocolate bar packed full of pleasure. 30g
Code 1750002
$9.00 - ON REORDER
Made with Michel
Cluizel's exceptional dark chocolate this
creamy texture pairs perfectly the citrus 72% dark chocolate with orange
essence and hazelnuts. A single serving
chocolate bar . 30g
Code 1705944
$9.00
ON REORDER
Diffuser set included 200ml fragrance oil in a glass
bottle with 5 reed sticks. Scents Available Pure Cotton - Code 201 ON REORDER White Jasmine - Code 203 ON REORDER White Musk - Code 205 ON REORDER
Chocolates
PLANTATION
single estate Tasting BOX
PLANTATION TRANSPARENT BOX
80 g - 16 squares
No Preservatives , No Soy, No Added Flavors
cappuccino cups Coffee ganache
AMANDES AU CHAUDRON
5 Champignons caramel
SARDINES EN CHOCOLATE AU LAIT
Plantation Riachuelo Milk
Plantation Riachuelo DARk
Mangaro
The
newest addition to the Mangaro line is not just a single origin bar but
a single plantation from Jadagascar. This fine dark chocolate bar offers
a well balanced profile of citrus fruits with a hint of pepper and an
underlying node of ginger.
GRAND LAIT kayambe
ECLATS DE CARAMEL
Arcango GRAND NOIR 85%
KAYAMBE GRAND NOIR 72%
GRAND LAIT NOISETTES
Grue de cacao
ecorces d'orange
TENDRE MOMENT MINI BAR
Pause Insolente Mini Bar
REED DIFFUSER
Cocod'or Black Reed Diffuser $23.00