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"All you need is love. But a little chocolate now and then doesn't hurt. " ~ Charles M. Shulz
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There are few things in life that bring as much pleasure to as many people as chocolate. Every day there comes a point where the craving hits us and we not only have to, but need to have to have a taste. Satisfying a craving is one thing, but taking a moment to enjoy an extraordinary gourmet chocolate is an experience you will not soon forget. Keeping with our commitment to quality and a responsibility to the environment we have chosen premier chocolatier Michel Cluizel to feature at the Chocolate Tulip. Based in France in the south of Normandy and founded in 1948 by Michel Cluizel, this Fair Trade chocolatier remains a family business and are one the premier independent producers of fine chocolate from the bean to the finished bar. Michel Cluizel has connections with plantations all around the world, including Sumatra, Venezuela, Ghana, Java, and the Ivory Coast. From these they blend the chocolate used in their bars and confections. We are please to be able to present them to Toronto Chocolate Lovers. Michel Cluizel is a stout defender of quality chocolate, declining to use soya lecithin in their chocolate. Instead their "Ingredients Noble" label highlights the quality of cocoa, sugar and vanilla used. From Descendant Dark Chocolate Bars, to chocolate covered cocoa beans, to Pralines and much much more, who can resist true artistry in chocolate? Currently available Chocolates are: |
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Chocolates Made in France |
PLANTATION single estate Tasting BOX
Chocolates from Les 1ers Crus de Plantation are single estate chocolates, each made from cacao beans from a different plantation in very different geographic regions. Twenty-eight individually wrapped Single Plantation Chocolates express the aromatic potential of each soil type thanks to appropriate processing and unique know-how. This new range is a taste trip through 7 Plantations: Mokaya Organic, Los Ancones Organic, El Jardin, Vila Gracinda, Mangaro, La Laguna and Riachuelo and various flavors notes, to delight your eyes and taste buds alike. 140g 100% All Natural
Code 1707115 $59.00 |
PLANTATION TRANSPARENT BOX
This 16-piece
chocolate tasting box is a gourmet taste trip
through 7 Single-Estate Plantations. Unlike
Single-Origin chocolate, which comes from a
region, our chocolate comes from a Single cocoa
Plantation like a fine wine coming from a single
vineyard.Each chocolate square, with its crisp
snap, releases tasting notes specific to the
Plantation's soil, climate, and cultivating
skills of the grower such as; woody and spiced
cocoas, dried fruits, sweet peppers,
gingerbread, honey, licorice, and caramel. Taste
why Single-Estate Plantation chocolate is
superior.
Cluizel Plantations: Mokaya (Organic)
Los Anconès (Organic) El Jardín, Vila Gracinda,
Mangaro, La Laguna, and Riachuelo.
Code 170710 $35.00 |
cappuccino cups Coffee ganache
Filled to the brim with rich, gourmet espresso flavor ganach, these little cups of cappuccino are decorated with pieces of white chocolate 36% in an art-latte style. 90g 8 cup
Code 1709335 $59.00 on reorder
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AMANDES AU CHAUDRON
These very special award wining dark chocolate coated almonds, are the finest caramelized almonds made in the traditional way, roasted over an open flame in copper cauldrons with caramelized cane sugar. Finally enrobed in a rich, 60% cocoa, dark chocolate. A beautifully sweet toasted flavour is what makes these almonds so very special. And of course the pure ingredients Michel Cluizel uses to create them, such as cane sugar and Bourbon vanilla. 150g Code 170755 $49.00 on reorder
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5 Champignons caramel
These five delightful Chocolate Caramel Champignons are crated using the finest ingredients, Created by a revered Parisian chocolatier, consisting of a butter caramel stem coated in ivory and dark chocolate it is perfect for a moment of indulgence.
Code 170756 $49.00 ON REORDER
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SARDINES EN CHOCOLATE AU LAIT
Even the finest of Chocolates can have a sense of humour. These five milk chocolate sardines have an element of fun while being made from the highest quality of ingredients you have come to expect from Michel Cluizel. The perfect gift for the milk chocolate lover with a sense of humour. 75g
Code 170860 $39.00 ON REORDER |
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BARS
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Plantation Riachuelo Milk
Located in the Bahia region of Brazil the Riachuelo plantation benefits from a lush environment in the heart of the Atlantic Forest close to ocean. The cocoa trees are cultivated with respect for the surrounding fuana and floral. Tasting notes are caramel, with fleeting notes of red berries and spicy cocoa.
51 % Milk Chocolate Code 17093352 $18.00 ON REORDER |
Plantation Riachuelo DARk
A single origin and single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderfully balanced profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish. 70% Dark Chocolate Code 170933d $18.00
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Mangaro
71 % Dark Chocolate 170461D 70g bar $18.00 |
GRAND LAIT kayambe
An incredible combination both velvety and well rounded on the palate, this chocolate excels with the aromatic intensity of its woody, creamy cocoa notes. Tasting notes flavours of red berries, licorice and finely bitter cocoa.
Code 1703501 70g $18.00 _ ON REORDER
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ECLATS DE CARAMEL
This delicately salted, enthusiastically crunchy fine butter of caramel that delights the palate with a final twist of creamy chocolate
Code 170596 70g $20.00
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Arcango GRAND NOIR 85%
Blended by Michel Cluizel from fine flavour cocoa beans from central America, Africa and Java. The exceptional strength of this chocolate frees the intense aromas, lingering long on the palate
Code 170521 70g
$18.00 |
KAYAMBE GRAND NOIR 72%
Velvety chocolate, excels in the aromatic intensity of its woody, licorice-like nodes, and strong cocoa flavours.. For the long-time chocoholic, a great default bar. Code 1705211 70g $18.00 ON REORDER
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GRAND LAIT NOISETTES
The Italian Hazelnuts are slowly roasted and delicately ground allowing their unique and subtle aroma to infuse the chunky, crunchy milk chocolate from Grand Cru San Martin
Code 170550 70 g $20.00 ON REORDER
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Grue de cacao
70% Dark Cocoa nibs Grand Cru Guayas. The flavourful notes of roasted cocoa in this dark chocolate bar from Ecuador are enhanced by a crunchy texture of roasted nibs from the Los Ancones plantation in the Dominican Republic
70% Dark Code 170464 $18.00 ON REORDER
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ecorces d'orange
Orange peels, meticulously selected for its flavour essence andaroma, expresses tangy, authentic notes backed by their 70% Grand Cru Guayas from Ecuador sweeping you away on a taste adventure
70% Dark Chocolate Code 1704682 $20.00 ON REORDER
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TENDRE MOMENT MINI BAR
Made with Michel Cluizel's exceptional milk chocolate and its smooth, creamy texture pairs perfectly with the caramel crunch of almond and hazelnut praline and a sprinkle of fleur de sel. A single serving chocolate bar packed full of pleasure. 30g
Code 1750002 $9.00 - ON REORDER
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Pause Insolente Mini Bar
Made with Michel Cluizel's exceptional dark chocolate this creamy texture pairs perfectly the citrus 72% dark chocolate with orange essence and hazelnuts. A single serving chocolate bar . 30g
Code 1705944 $9.00 ON REORDER
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REED DIFFUSER |
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Cocod'or Black Reed Diffuser $23.00
Diffuser set included 200ml fragrance oil in a glass bottle with 5 reed sticks.
Scents Available Pure Cotton - Code 201 ON REORDER White Jasmine - Code 203 ON REORDER White Musk - Code 205 ON REORDER |
